3-Layer Chocolate Covered Raspberries
These 3-layer Chocolate Covered Raspberries are coated in yogurt then dipped in melted chocolate for a healthy bite-size treat!
Ingredients
- 25 fresh raspberries
Frozen Yogurt
- 1/4 Cup dairy-free yogurt Any yogurt of choice
- 1/4 tsp vanilla extract
- 1/2 tsp sweetener of choice maple syrup, honey, agave, date syrup, sugar
- 4 drops plant-based red food coloring 4 drops of red coloring will make pink yogurt, but feel free to use pink coloring if you have it.
Melted Chocolate
- 1/4 cup dark chocolate chips use chocolate chips of choice; cacao, semi-sweetened, or milk chocolate
- 1 tsp virgin coconut oil
Instructions
- Wash and dry fresh raspberries
- Add vanilla extract, red food coloring, and sweetener of choice to yogurt. Mix to combine
- Line a cutting board or baking sheet with parchment paper
- Dip raspberries into yogurt, making sure to leave the top third uncoated. Place each yogurt covered raspberry on the parchment paper and freeze for 30 minutes, until the yogurt sets.
- Melt chocolate chips with coconut oil
- Use your fingers or tool to dip the bottom of each frozen yogurt coated raspberry into melted chocolate to create 3-layers of color
- Return to freezer for 15-30 minutes until set
- Store 3-layer raspberries in airtight container in the freezer and enjoy!
Notes
- Any dairy-free or regular yogurt can be used
- Store-bought raspberry or strawberry flavored yogurt can be substituted. If using flavored yogurt you may skip the food coloring and sweetener step
- Any type of chocolate works great