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Turmeric ginger chia pudding
Britt Williams

Turmeric Ginger Chia Pudding

This Turmeric Ginger Chia Pudding is a healthy treat that’s delicous for breakfast, a mid-day snack, or dessert!
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Prep Time 5 minutes
3 hours 55 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 2 cups unsweetened vanilla coconut milk
  • 1/2 cup chia seeds
  • 2-3 tbsp honey or pure maple syrup (to taste)
  • 1 tsp vanilla extract
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/8 tsp black pepper (small pinch aids in absorption of Turmeric, but you can’t taste it!)
  • Fruit for topping (blueberries, mangoes, coconut, strawberries, raspberries, or bananas)

Method
 

  1. In a medium bowl, combine all ingredients with whisk until well-combined.
  2. Let chia pudding mixture sit for a few minutes, then repeat.
  3. Divide the mixture into four small glasses, bowls, or mason jars with lids. Cover and place in the refrigerator for a minimum of 4 hours to overnight.
  4. Stir the chia pudding well. Top a dash of turmeric and fruit of your choice. Enjoy!