Turmeric Ginger Chia Pudding
This Turmeric Ginger Chia Pudding is a healthy treat that’s delicous for breakfast, a mid-day snack, or dessert!
Ingredients
- 2 cups unsweetened vanilla coconut milk
- 1/2 cup chia seeds
- 2-3 tbsp honey or pure maple syrup (to taste)
- 1 tsp vanilla extract
- 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp black pepper (small pinch aids in absorption of Turmeric, but you can’t taste it!)
- Fruit for topping (blueberries, mangoes, coconut, strawberries, raspberries, or bananas)
Instructions
- In a medium bowl, combine all ingredients with whisk until well-combined.
- Let chia pudding mixture sit for a few minutes, then repeat.
- Divide the mixture into four small glasses, bowls, or mason jars with lids. Cover and place in the refrigerator for a minimum of 4 hours to overnight.
- Stir the chia pudding well. Top a dash of turmeric and fruit of your choice. Enjoy!