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beet hummus

Savory and Sweet Beet Hummus

Beautiful and delicious, this brightly colored beet hummus will be sure to impress.
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Total Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish, Snack
Cuisine: gluten-free, Mediterranean, vegan
Ingredients Equipment Method

Ingredients
  

  • 1 15 oz can cooked chickpeas unsalted preferred
  • 1/2 15 oz can cooked beets I use canned organic sliced beets
  • 1/4 cup tahini
  • 1 large garlic clove
  • 1/2 tsp cumin
  • 1/2 juice of lemon
  • 1 tbsp extra virgin olive oil
  • 1/8 tsp sea salt
  • 1 tbsp cold water
  • crushed honey roasted pistachios optional

Equipment

  • Food processor or high speed blender

Method
 

  1. To a food processor add chickpeas, beets, tahini, olive oil, garlic, lemon, cumin, and salt.
  2. Mix until well combined then add cold water and blend until smooth
  3. Top with more olive oil and pistachios
  4. Serve with veggies and bread. Enjoy!