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beet hummus

Savory and Sweet Beet Hummus

Beautiful and delicious, this brightly colored beet hummus will be sure to impress.
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Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine gluten-free, Mediterranean, vegan
Servings 6

Equipment

  • Food processor or high speed blender

Ingredients
  

  • 1 15 oz can cooked chickpeas unsalted preferred
  • 1/2 15 oz can cooked beets I use canned organic sliced beets
  • 1/4 cup tahini
  • 1 large garlic clove
  • 1/2 tsp cumin
  • 1/2 juice of lemon
  • 1 tbsp extra virgin olive oil
  • 1/8 tsp sea salt
  • 1 tbsp cold water
  • crushed honey roasted pistachios optional

Instructions
 

  • To a food processor add chickpeas, beets, tahini, olive oil, garlic, lemon, cumin, and salt.
  • Mix until well combined then add cold water and blend until smooth
  • Top with more olive oil and pistachios
  • Serve with veggies and bread. Enjoy!
Keyword beet hummus, beets, hummus, valentines day recipes