Layered Strawberry Piña Colada Popsicles (Dairy-free!)
Non-Alcoholic Layered Strawberry Piña Colada Popsicles are creamy, refreshing and taste like a tropical vacation.
Equipment
- popsicle mold
Ingredients
Pineapple Layer
- 1 cup chopped fresh pineapple
- 1/2 cup coconut water
Coconut Layer
- 1/4 cup heavy coconut cream (or sub full-fat coconut milk)
- 3 tbsp coconut milk
- 1 tbsp finely shredded unsweetened coconut
- 2 tbsp agave nectar or maple syrup
- 1/4 tsp vanilla extract
- pinch of salt
Strawberry Layer
- 1 cup strawberries
- 1/4 cup coconut milk or water
- 1 tbsp agave nectar or maple syrup optional
Instructions
Pineapple Layer
- Add pineapple and coconut water to blender.
- Combine then add to bottom of each popsicle mold.
- Set in the freezer for at least 20 minutes
Coconut Layer
- Add coconut cream, coconut milk, coconut shreds, maple syrup, vanilla extract and salt to blender until blended and creamy.
- Remove popsicle molds from freezer and pour over pinepple layer.
- Return to freezer for at least 20 minutes.
Strawberry Layer
- Add strawberries and coconut milk or water to blender until combined.
- Pour to the top of strawberry molds.
- Insert the popsicle sticks into the center of each mold. Return to freezer until completly set or for at least 6 hours.
- To remove the popsicles from the mold, run warm water over the outside of the popsicle molds for a few seconds until you can pull out the popsicles.
- Enjoy!