Ingredients
Method
- Add softened cream cheese to an electric mixer or medium mixing bowl with hand mixer
- Measure your pumpkin puree then add it to a paper towel or cheese cloth to strain some of the water out before adding to your mixing bowl. This ensures a thick, creamy cream cheese!
- Add all ingredients and mix until well combined and you reach a whipped, creamy consistency
- Add to an air-tight jar or container and store in the refrigerator
- Serve on bagels, apple slices, cookies, graham crackers and more!
Notes
- Make sure to use softened cream cheese (leave at room temperature for 30 minutes to 1 hour.)
- You can choose to replace monk fruit with regular sugar or brown sugar if you prefer.
- For a dairy-free version use any vegan cream cheese. (I like the brand Kite Hill)