Dairy-Free Green Goddess Dressing
Featuring fresh herbs, garlic and cashew yogurt. This dairy-free green goddess dressing is a creamy delicious balance of herbal and tangy flavors.
Equipment
- Food processor or high speed blender
Ingredients
- 1 cup unsweetened cashew yogurt may substitute with dairy-free sour cream
- 1 garlic clove
- 3 tbsp chopped chives
- 1/2 cup fresh parsley
- 1/2 cup fresh basil may substitute with cilantro
- 1/4 cup fresh dill
- 1/4 tsp sea salt more to taste
- 1/8 tsp black pepper
- 1 tbsp apple cider vinegar skip if you want it less tangy
- 1 tbsp lemon juice more as desired
- 1 tbsp avocado oil may substitute with extra virgin olive oil
- 1/4 cup water if needed more for dressing, less for a spread or dip
Instructions
- Combine all ingredients in a food processor or high speed blender. Blend until smooth
- If needed add water by the tablespoon until desired consistency
- Transfer to serving dish or a sealed container for storage in the refrigerator.
STORAGE SUGGESTION:
- Store Green Goddess salad dressing in a tightly sealed container in the refrigerator for up to one week. If it thickens whisk in 1/2 tbsp purified water.