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green goddess

Dairy-Free Green Goddess Dressing

Featuring fresh herbs, garlic and cashew yogurt. This dairy-free green goddess dressing is a creamy delicious balance of herbal and tangy flavors.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer, Salad
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsweetened cashew yogurt may substitute with dairy-free sour cream
  • 1 garlic clove
  • 3 tbsp chopped chives
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil may substitute with cilantro
  • 1/4 cup fresh dill
  • 1/4 tsp sea salt more to taste
  • 1/8 tsp black pepper
  • 1 tbsp apple cider vinegar skip if you want it less tangy
  • 1 tbsp lemon juice more as desired
  • 1 tbsp avocado oil may substitute with extra virgin olive oil
  • 1/4 cup water if needed more for dressing, less for a spread or dip

Equipment

  • Food processor or high speed blender

Method
 

  1. Combine all ingredients in a food processor or high speed blender. Blend until smooth
  2. If needed add water by the tablespoon until desired consistency
  3. Transfer to serving dish or a sealed container for storage in the refrigerator.
STORAGE SUGGESTION: 
  1. Store Green Goddess salad dressing in a tightly sealed container in the refrigerator for up to one week. If it thickens whisk in 1/2 tbsp purified water.