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easy strawberry bagels

5 Ingredient Mini Strawberry Bagels

These easy Greek yogurt mini bagels are soft, fluffy, and made with just a few simple ingredients. No yeast or rising required! Ready in about 30 minutes, they're perfect for breakfast, meal prep, or snacks. Try this strawberry version paired with strawberry cream cheese!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 mini bagels
Course: Breakfast
Ingredients Equipment Method Video Notes

Ingredients
  

Strawberry Bagels
  • 1 cup greek yogurt full fat
  • 1 1/4 cup all-purpose flour more for rolling
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup freeze-dried strawberries crushed
Strawberry Cream Cheese
  • 8 oz cream cheese I use whipped cream cheese
  • 1 cup freeze-dried strawberries crushed
  • 2 tbsp maple syrup

Equipment

  • baking sheet

Method
 

  1. Line a baking sheet with parchment paper
  2. To a food processor or high speed blender, add freeze-dried strawberries and pulse to a medium powder, leaving some small strawberry pieces.
  3. In a medium bowl add greek yogurt and freeze-dried strawberries. Mix well.
  4. In another medium bowl combine flour, baking powder and salt. Then add the dry ingredients to yogurt strawberry mixture.
  5. Mix until a dough forms then transfer to a floured surface. Knead with your hands a few times until dough is tacky, but not sticky, about 10-15 turns (if it leaves dough on your hand when you pull away, add more flour, ½ tablespoon at a time).
  6. Shape dough into a round ball then divide into 12 equal parts, roll each section between hands into a small rope then around to meet at the ends to form small bagels, or roll each section into balls and use your thumb to create a hole in the middle. They will expand as they bake, so make the middle hole larger. (See recipe video if needed!)
  7. Place bagels on lined baking sheet.
  8. Bake at 375 for 20 minutes. Allow to cool for 10 minutes before cutting. Enjoy!
Strawberry Cream Cheese
  1. Add cream cheese, freeze-dried strawberries and maple syrup to a small bowl. Mix well with a whisk or silicone spoon until combined. Store in the refrigerator for up to 5 days.

Notes

Storage: Store bagels in an airtight container at room temperature or 1-2 days but they do best in an airtight container in the fridge, for up to 5 days.
Freeze: wrap individually in parchment paper then place in a freezer safe bag or container for up to 3 months. To enjoy, simply put in the fridge overnight or spritz frozen bagel with water and bake at 350°F for 5-10 minutes.